Northshore Green Markets
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    2018  vendor applications
    ​Food trucks and Trailers larger than 10ft are SOLD OUT​

    Max file size: 20MB
    Max file size: 20MB
     and required These terms and Conditions are to ensure that the market runs smoothly and is fair and safe for all
    • All products must be made by you or a relative, a small portion of your products can be Made in Canada upon the markets approval
    • Products can be sold by a sales representative
    • Food vendors must have current Food Safe 1 and required Food to have all Health Certificates
    • Vendors sampling must have a 5 gallon hand wash station
    • Liquor vendors must have their SIR along with the market license from Liquor Control Board 
    • INSIDE Vendors can pay nightly with a 2 market NON REFUNDABLE deposit which will be applied to your final 2 markets
    • ​OUTSIDE vendors must pay in FULL within 14 days of being invoiced. Fees are NON REFUNDABLE
    • A week notice is required to cancel a market
    • ​2 cancelled markets without proper notice will come out of your deposit and may result in not being allowed back in the market
    • Load in is from  2pm to 4pm for Inside vendors and Outside 10X10 artisans and food
    • ​10X10 outside spaces must supply their own tent. It MUST be certified with the CPAI-84 ​label for Fire retardant
    • ​Trailers and carts MUST be on site by 3pm
    • ALL cars must be off site by 4:30pm
    • If you arrive between 4:30 and 5:00pm you will have to dolly in
    • FREE vendor parking is at Seaspan with a current parking pass on your dashboard
    • Vendors must NOT pack up before 10pm and must not get your vehicle before you are packed
    • Cars will not be allowed on site before 10:30pm
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Northshore Green Markets
167B  East 1st Street
North Vancouver BC, V7L 1B2
em: [email protected]

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